Title: Cranberry Wine Sauce
Categories: Misc Sauce Southern
Yield: 2 Cups

3	tb	Sugar
	ds	Nutmeg, ground
1	ts	Cinnamon, ground
1/4	ts	Cloves, ground
1		Lemon; grated rind of
1/2	c	Wine, port
1	lb	Cranberry sauce, whole berry

Combine dry ingredients and wine; mix well. Place in a saucepan over low heat and simmer for 5 minutes. Add cranberry sauce; stir with a fork or wire whisk until mixture is smooth and heated thoroughly. Serve with game, pork, or lamb.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.

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